The founder of D.C.-based vegan kosher chain Shouk says boycotts forced the closure of his last two restaurants amid a wave of attacks on similar eateries in the U.S. since the Gaza war. ‘Profiting off the occupation of my ancestors is a hard line for me,’ said a Palestinian chef behind the boycott, while the owner said, ‘I’m disappointed when we don’t use food as a bridge’
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Jewish World
